The above photos are not documentation of a bizarre three-course meal, but rather some samples of my first weekend eating again in the United States. Though I obviously had regrets about the food I'd be leaving in Southeast Asia, I was pretty excited about the food I'd be returning to in the US. And luckily the port of entry for my return was Los Angeles, the ideal place to get started eating.We only had a weekend in LA, which was way too short to get in everything we wanted-- but we managed to do pretty well for ourselves. Highlights (most of which are illustrated above) included a greasy diner-style patty melt, an excellently prepared homemade Thanksgiving dinner, almond and cherry scones with a latte at Peet's Coffee on Larchmont, and a decadent pumpkin-spice cupcake at Swinger's Diner.
And though it doesn't exactly fit with the theme, I will also single out one of our best meals-- a delicious (and long awaited) Ethiopian dinner on Fairfax.
Sadly missed? Zankou Chicken, and even a single Taco Truck. Next time...
